Know What's in Your Food Before Your Customers Do
Invisible contamination is your biggest food safety risk. Our microbiological testing identifies pathogens and contamination sources before they become problems, keeping your products compliant and your consumers safe.
Products Tested
- Dairy products (milk, cheese, yogurt)
- Meat and poultry products
- Seafood and fishery products
- Ready-to-eat (RTE) foods
- Processed and frozen foods
- Bakery and confectionery products
Key Tests
- Salmonella, E. coli, Listeria, Staphylococcus aureus
- Total plate count, coliforms, yeast & mould